How to Make Really Good Sauces

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

Sauces for Vegetables (vinaigrette variations + beurre blanc)
Sauces for Meat (pan gravies)
Stand Alone Sauces (vegetable and herb sauces: romesco sauce + fresh green herb sauce)

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You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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How to Make Really Good Sauces

Event $110.00