How to Make Really Good Sauces
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.
- Sauces for Vegetables (vinaigrette variations + beurre blanc)
- Sauces for Meat (pan gravies)
- Stand Alone Sauces (vegetable and herb sauces: romesco sauce + fresh green herb sauce)