How to Cook Vegetables, Properly!

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille
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Our Cookbook: "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook"

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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How to Cook Vegetables, Properly!

Event $110.00