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How to Cook Vegetables, Properly!

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

  • Blanching: Garlicky Broccoli Rabe; Green Beans with Lemon Gremolata
  • Roasting: Roasted Potatoes + Fennel, Roasted Ratatouille

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Price is 110.00 $ Maximum available: 10 items
Price is 20.00 $ Maximum available: 100 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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