Introduction to Indian Cooking
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.
- Saag Paneer (with Homemade Paneer)
- Morgh Chole (Chicken and Chickpea Curry)
- Lentil Dal with Spiced Butter
- Cilantro-Mint Chutney
- Steamed Basmati Rice