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Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

  • ​Saag Paneer (with Homemade Paneer)
  • Morgh Chole (Chicken and Chickpea Curry)
  • Lentil Dal with Spiced Butter
  • Cilantro-Mint Chutney
  • Steamed Basmati Rice
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Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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