This class is designed to help you become more comfortable with classic French pastry techniques.
We'll focus on working with both puff pastry and pâte à choux doughs, while creating treats that are both impressive and approachable.
We’ll make:
-
Cinnamon-Sugar Palmiers – Buttery, crisp puff pastry cookies
-
Frangipane Cakes - Custard-like almond…
This class is designed to help you become more comfortable with classic French pastry techniques.
We'll focus on working with both puff pastry and pâte à choux doughs, while creating treats that are both impressive and approachable.
We’ll make:
- Cinnamon-Sugar Palmiers – Buttery, crisp puff pastry cookies
- Frangipane Cakes - Custard-like almond frangipane swirled into cake batter
- Savory Gougères with Whipped Goat Cheese – Light, cheesy puffs filled with tangy whipped goat cheese
