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Baking with Whole Grains

There is more out there to bake with than just all-purpose white flour. Come explore the wide range of nutty whole grain flours you can use to up the flavor and impact of your baked goods. 

We'll Bake:

  • Rye English Muffins
  • Buckwheat Chocolate Cake with Earl Grey Frosting
  • Whole Wheat Apple Galettes 
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Event information

Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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