A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad with Avocado Chimichurri
Lemon-Strawberry…
A week-long exploration of food for kids 10 to 13 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: Pizza
Pizza Dough + Fresh Marinara Sauce
Garlic Pizza Knots
Rainbow Salad with Avocado Chimichurri
Lemon-Strawberry Tiramisu
DAY 2: Cheesemaking
Pulled Mozzarella
Caprese Salad with Fresh Tomatoes and Basil
Pan-Fried Mozzarella Sandwiches with Fresh Marinara Sauce
Peach-Raspberry Trifle
DAY 3: Baking
Individual Fruit Crisp with Homemade Vanilla Ice Cream
Lemon Panna Cotta with Berry Compote
Individual Molten Chocolate Cakes
Lunch Salad (to quell sugar shock)
DAY 4: Fresh Pasta
Fresh Pasta Dough 101
Pesto Lasagna alla Genovese
Three Cheese Ravioli
Stuffed Shells with Homemade Marinara Sauce
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the Mulberry Market (5 blocks from our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of two and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.
