This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!
This class is filled with flavor-packed Korean restaurant dishes to make at home -- whether you have already taken our popular Introduction to Korean class or not (it is not a pre-requisite; just another opportunity to learn more). We'll even make a giant batch of homemade kimchi, which you'll bring home in containers to ferment in your kitchen!
- Kimchi and Pork Belly Stew (Jjigae)
- Shrimp and Scallion Pancakes (Panjeon)
- Spicy Braised Tofu (Dubu-Jurim)
- Quick-Pickled Sesame Cucumbers
- Homemade Kimchi (for you to take home and ferment!)
