Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta).
Yet there are plenty of techniques to learn that help you elevate something as basic as pasta into a dish worthy of a restaurant's kitchen.
We'll cover:
* the differences between fresh and dried pasta and when to use them,
* how to make fresh pasta from…
Pasta is the simplest of foods: flour + eggs (fresh pasta) or flour + water (dried pasta).
Yet there are plenty of techniques to learn that help you elevate something as basic as pasta into a dish worthy of a restaurant's kitchen.
We'll cover:
* the differences between fresh and dried pasta and when to use them,
* how to make fresh pasta from scratch
* how to choose the best box of dried pasta, and
* how to properly season and sauce your favorite carb.
MENU:
- Homemade Fresh Linguine with Cacio e Pepe
- Orecchiette with San Marzano Marinara + Roasted Vegetables
- Fresh Ricotta Gnocchi with Kale Pesto
