This hands-on, skills-based baking class will teach you the techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the "Great British Bake Off."
Skills Covered:
- Working with pâte brisée (pie dough), Pressed Nut Dough (tart…
This hands-on, skills-based baking class will teach you the techniques you'll need to feel comfortable being called upon to "bring a dessert" to your next gathering. Or at the very least, understand a whole lot more of what is happening on the "Great British Bake Off."
Skills Covered:
- Working with pâte brisée (pie dough), Pressed Nut Dough (tart dough), Crimping Techniques, Blind Baking, Making Ganache
We'll Bake:
- Seasonal Fruit Galettes
- Salted Chocolate Tart with Toasted Walnut Crust
