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How to Cook Tofu

Tofu deserves its very own class, so we are heeding the call to give tofu's versatile culinary breadth its rightful due.

MENU:

  • Pressing/Poaching/Freezing Tofu
  • Crispy Tofu (Crispy Orange-Ginger Tofu)
  • Braised Tofu (Korean Chile-Sesame Tofu)
  • Yudofu/Hiyayakko (Seasoned Silken Tofu)
  • Shredded Tofu (Curried Scrambled Tofu)
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Event information

Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You may cancel up to 48 hours before your class starts and use the credit towards a future class; we do not offer refunds on any booked classes.

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