Vegetarian Suppers for Everyone!
We'll be cooking:
- Indian Saag Paneer (curried spinach, tomatoes, and caramelized fresh cheese)
- Thai Red Coconut Curry with Crispy Tofu and Fresh Herbs
- Provençal Roasted Ratatouille with Chickpeas
- Fattoush Salad with Crispy Pita + Za'atar Chickpeas