Discover a world of vibrant flavors with this vegetarian roundup of exceptional dishes! We'll harness the rich and diverse culinary traditions from across the globe, bringing exciting new tastes to your table. Gain confidence cooking global plant-based cuisine and master four diverse and delicious vegetarian recipes. In this hands-on class, you'll…
Discover a world of vibrant flavors with this vegetarian roundup of exceptional dishes! We'll harness the rich and diverse culinary traditions from across the globe, bringing exciting new tastes to your table. Gain confidence cooking global plant-based cuisine and master four diverse and delicious vegetarian recipes. In this hands-on class, you'll learn to prepare a delicious and varied menu perfect for any weeknight meal or special occasion. Explore new techniques and build your confidence in creating impressive plant-based suppers. Here’s what we’ll be cooking:
Indian Saag Paneer (curried spinach, tomatoes, and caramelized fresh cheese)
Thai Red Coconut Curry with Crispy Tofu and Fresh Herbs
Provençal Roasted Ratatouille with Chickpeas
Fattoush Salad with Crispy Pita + Za'atar Chickpeas
