Boot camps

Savory Baking Techniques

We'll Cover:

How to Make Flaky Doughs
Lamination 101: Building Layered Pastry Dough
How to Make + Pipe Pâte à Choux Pastry Dough

You'll Make:

Lemon Cream Scones with Fruit Compote
Black Pepper-Chive Biscuits
Gougères with Gruyère Cheese

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Event information

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Cancellation Policy (PLEASE READ)

Boot camp registrations are not refundable, but are transferrable to another boot camp if you give us more than 1 week's notice that you need to change your start date.

Optional question Notes to Chef-Instructor

Order summary

Savory Baking Techniques

Event $110.00