Most American's experience with Japanese food is experienced through the lens of the sushi restaurant. But Japanese home cooking covers so much more territory.
This class will cover the breadth of savory ingredients and cooking techniques that highlight this umami-packed cuisine ("umami" is Japanese for "deliciousness").
MENU:
Most American's experience with Japanese food is experienced through the lens of the sushi restaurant. But Japanese home cooking covers so much more territory.
This class will cover the breadth of savory ingredients and cooking techniques that highlight this umami-packed cuisine ("umami" is Japanese for "deliciousness").
MENU:
- Japanese Vegetable Curry with Pickled Daikon
- Yakisoba (Stir-fried Noodles with Pork Belly and Vegetables)
- Yudofu/Hiyayakko (Seasoned Silken Tofu)
- Steamed Haiga Rice
