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Cream Puff + Éclair Workshop

To create these coveted pastries, you need to master a few different baking techniques, making them the perfect vehicle for teaching a many useful pastry skills: 

  • Making a pâte à choux dough, 
  • Flavoring pastry creams, 
  • Working with chocolate ganache, 
  • Caramelizing sugar, and 
  • Using a piping bag 

You'll Make:

Cream Puffs + Éclairs (all shapes and sizes) 
…

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Price is 110.00 $ Maximum available: 10 items

Our cancellation policy:

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student.