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How to Cook Duck

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

  • Crispy Duck Breast with Cherry-Thyme Jus
  • Braised Duck Legs with Root Vegetables
  • Crisp Potato Galettes Cooked in Duck Fat
  • Quick Duck Stock
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Price is 125.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student.

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