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Introduction to Thai Cooking Photo

Introduction to Thai Cooking

​Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.

  • Thai Hot and Sour Shrimp Soup
  • Crispy Fish with Tamarind-Chile-Thai Basil Sauce
  • Red Coconut Curry with Chicken, Pineapple, Peppers + Snow Peas
  • Steamed Glutinous Rice
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Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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