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How to Make Great Soups

This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy.
All the soups in this class are vegetarian.

  • Tuscan Ribollita Soup with Cannellini + Kale
  • Smoky Black Bean Soup with Sweet Potatoes
  • Roasted Butternut Squash Soup with Apple + Ginger 
  • Indian-Spiced Red Lentil Soup with Coconut…
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Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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