Since cooking is always preceded by grocery shopping, this is where your culinary education must begin.
This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.
You'll…
Since cooking is always preceded by grocery shopping, this is where your culinary education must begin.
This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.
You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat, and extra-virgin to uncover the true story behind the foods we eat.
Take a peek at what is covered in the class.
PLEASE NOTE: This is not a cooking class, but a food seminar seated in our dining, when you will be able to ask every question you've ever had.
