A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: French
Crostini with Roasted Tomatoes and Goat Cheese
Steak with Wild Mushroom Ragout
Pommes Anna
Honey-Butter…
A week-long exploration of food for kids 13 to 16 years old.
All classes are hands-on and include a full sit-down lunch at the end of each class.
Camps are limited to 10 students to allow kids maximum interaction with their teachers.
DAY 1: French
Crostini with Roasted Tomatoes and Goat Cheese
Steak with Wild Mushroom Ragout
Pommes Anna
Honey-Butter Glazed Carrots
Brioche Bread Pudding
DAY 2: Italian
Lemon-Rosemary Roasted Chicken
Creamy Parmigiano Polenta
Roasted Broccoli with Garlic and Almonds
Homemade Garlic Bread
Biscotti with Vanilla Pudding
Day 3: Japanese
Assorted Sushi Rolls
Soba Noodles with Sesame-Miso Sauce and Summer Vegetables
Steamed Edamame with Garlic Sauce
Day 4: Caribbean
Jerk Chicken Wings
Fried Plantains
Green Peas and Rice
Cabbage-Carrot Slaw
Pound Cake with Whipped Cream and Berries
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of three and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking togethe
