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How to Cook Shellfish: Clams, Mussels, Shrimp + Squid

​This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

  • Spaghetti alla Vongole ("real" white clam sauce)
  • Mussels Steamed in Coconut Green Curry Broth
  • Garlic-Chile Wild Shrimp 
  • Korean Stir-Fried Squid with Carrots and Zucchini
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Event information

Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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