This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
- Identifying every herb and spice available to you in the supermarket
- When to choose herbs vs. spices
-
Food pairings (what herbs/spices pair well with what meats,…
This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques:
- Identifying every herb and spice available to you in the supermarket
- When to choose herbs vs. spices
- Food pairings (what herbs/spices pair well with what meats, vegetables, starches, fruit)
- Medicinal properties
- Where to buy
- How to store
To highlight these teachings, we'll make a spiced rice pilaf, Indian lentil dal with aromatic butter, and fattoush (a Middle Eastern chopped salad with spiced pita chips and fresh herbs, and larb (a Thai seasoned chicken and fresh herb dish, served in lettuce cups).
