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Six Basic Cooking Techniques

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. 

  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking
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Event information

Price is 110.00 $ Maximum available: 10 items

Cancellation Policy (PLEASE READ)

You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

Optional question
Price is 20.00 $ Maximum available: 92 items