Six Basic Cooking Techniques
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
- Knife Skills
- Cooking Meat to Perfection (Pan-Roasted Chicken)
- Making Flavorful Pan Sauces (Classic Chicken Gravy)
- Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
- Blanching Green Vegetables (String Beans with Lemon Gremolata)
- Cooking…