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Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious.

  • Kimchi Mandu (pan-fried pork and kimchi dumplings)
  • Doenjang Jjigae (richly-flavored stew with tofu, zucchini and rice cakes)
  • Japchae (sweet potato glass noodles with vegetables) 
  • Kimchi…

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Price is 110.00 $ Maximum available: 10 items

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You can cancel your class up to 48 hours before it begins and use the credit towards a future class; we do not offer refunds on any booked classes.

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